Dinosaurs: Dawn To Extinction

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By the time you read this post, the exhibition, Dinosaurs: Dawn To Extinction would have already ended it's 8-months run at the Artscience Museum. The exhibition began in January this year but unfortunately, I got hit by the procrastinating bug and before I knew it, three days is all there is left for me to visit.

Entering the hall, visitors would be greeted by a family of Herrerasaurus. I like how the museum played with the shadows of the skeletons by projecting them onto the wall behind them. 

I thought I was seeing things when I saw them move.

Ji Ji Wanton Noodle Specialist @ Hong Lim Market & Food Centre

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This review is from a combination of three visits.

One late afternoon, Dad and I came to Hong Lim Market & Food Centre for lunch and we had the soy sauce chicken noodle from Ji Ji Wanton Noodle Specialist.

It was a choice out of desperation. We had actually come for Tuck Kee Ipoh Sah Hor Fun but it was already closed by the time we were there and so were most of the other stalls.

Yakader Dum Briyani @ Tekka Centre

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 Dum Briyani SGD4.50 with an added hard-boil egg for SGD0.50

All my life, I thought Nasi Briyani is simply Nasi Briyani - a spice-infused rice dish drizzled over with curried meat. The only difference is having either chicken, mutton or fish to go along with your meal.

My first trip to Tekka Centre recently taught me otherwise, as I soon found out that there is another kind called the Dum Briyani where the meat and rice (placed in alternating layers in a pot) are cooked together where the rice stews in the meat juices, absorbing the delicate flavors of the spices and herbs as opposed to Nasi Briyani where the rice and meat were cooked separately.

Tuck Kee Ipoh Sah Hor Fun 德记怡保沙河粉 @ Hong Lim Market & Food Centre

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Hong Lim Market & Food Centre

One of the most exasperating thing to happen while queuing for hawker food has got to be when you thought you are next in line, the person in front actually ordered more than 10 packets to go!

What a bummer...

That's what happened to me when I was queuing for a plate of Tuck Kee (Ipoh) Sah Hor Fun at Hong Lim Market & Food Centre.

Tuck Kee does not use the regular wide hor fun used by our local tze char stalls here. Ipoh's sah hor fun is a flat, rice noodle that is long and narrow bearing some resemblance to our kway teow.

The sah hor fun is drenched with a thickened brown sauce full of crustacean umami with chye sim and fried shallots on the side.

The only headache you have, is to choose what ingredients you want to go with your sah hor fun. The choices are Chicken with Prawns ($4), Medium Prawns ($4.50), Pacific Clam with Prawns ($4.50), Abalone Mushroom with Prawns ($4) and of course their signature and most popular item, Crayfish with Prawns ($6).

No brownie points for guessing what I ordered.

吊桥头大华猪肉粿条面 Hill Street Tai Hwa Pork Noodle @ Crawford Lane

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I have long heard about this famous "Hill Street Tai Hwa Pork Noodle" which have been hailed as the best Bak Chor Mee (Minced Meat Noodle) in Singapore by its fans.

That claim sure arouse my interest but I only got to try it last week when I went to collect my new passport from the ICA (Immigration & Checkpoint Authority of Singapore) beside Lavender MRT.

The stall in question is located at Blk 466 Crawford Lane, which is right behind the ICA building.

Even though I was there at 11am, a queue of 6 people had already formed in front of the stall. The queue is very slow moving; by the time it reached my turn, twenty minutes have passed.

Of course, I know twenty minutes is not a very long time to wait considering that the queue can sometimes stretch beyond the perimeter of the coffee shop during peak hours (which literally translates to at least 60 minutes of wait)!

I really take my hat off to these people who bothered to queue so long just to have a bowl of noodles.

Nick Pitera: One-Man Tribute to Aladdin on Broadway

via

Nick Pitera has done it again - this time as a one-man tribute to Aladdin on Broadway.

This talented young man needs no further introduction if you have been a regular reader of this blog for I had blogged about him here, here and here before.

The League Against Evil: A DC Super Heroes Exhibition: Somewhere To Bring Your Kids This June Holidays!


Nope, this is not the headquarters of the Justice League of America but the Singapore Philatelic Museum.

Your favorite super heroes from DC Comics - Batman, Superman and Wonder Woman - is now on exhibition at the Museum. 

Come explore the origins and history of the Justice League through stamps, comic artworks, and collectibles of figurines and models.

This exhibition is held in conjunction with Warner Brothers' celebration of the 75th anniversary of Batman. It is also the first and only DC Comics Super Heroes exhibition in Asia to commemorate this milestone.

Video: Starwars Flash Mob @ Cologne Wallrafplatz, Germany


At Cologne Wallrafplatz, Germany, a lone trumpeter plays the opening credits from the Star Wars movie in the middle of a busy street.

He was joined by the other brass players from the WDR Radio Orchestra who had hidden themselves on the second floor of the surrounding buildings. The strings section then appeared on the streets and take up position at the cafe.

Surprised pedestrians stop in their tracks and whipped out their mobile phones to film the entire act.

At the end of the performance, the musicians disperse and goes their separate ways.

炒果条 Fried Kway Teow @ Amoy Street Food Centre


Amoy Street Food Centre is a great place to grab lunch if you work nearby in the CBD area. It is a two-storey food centre that has every kind of local food imaginable.

If you do a search on what's recommended here, the Char Kway Teow is bound to turn up in the results. char koay teow

Char Kway Teow, or Fried Kway Teow is a flat rice noodle dish fried with eggs, tau geh (beansprouts),  see-hum (cockles) and lup cheong (Chinese sausage).

This particular Fried Kway Teow stall at Amoy Street Food Centre serves one of the better ones around. Well, not out of this world good but good enough.

Afterall, uncle has been frying kway teow for the last 50 odd years when he first operated from a push cart at Boon Tat Street in the 1960s. If his kway teow is not good, his business could not have lasted till now.

Qianhu Fish Farm: Somewhere To Bring Your Kids This June Holidays!


Qianhu Fish Farm had very humble beginnings.

The Yap family started off as pig farmers before venturing into the ornamental fish business. They converted old pig pens into concrete ponds and bred Guppies for local exporters.

There is no turning back for the small family business which has since grown into the corporation it is today. In year 2000, Qianhu became a public listed company on the SGX.

I enjoy visiting the farm to escape from the bustle of city life. I also like to get my aquarium supplies here because it is not too far from where I stay but most importantly is, watching the fishes has a therapeutic effect on me.

Besides, the aquarium shop near my place got their supplies from Qianhu too so it makes sense for me to come here straight where I can find everything I need all under one roof.

You can enjoy an idyllic afternoon here with your loved ones to relieve the childhood days of longkang fishing or simply pamper your feet with a fish spa.

You can also seek advise here if you are setting up an aquarium for the first time.

大成熟食面家 Tai Seng Noodle House @ Amoy Street Food Centre


Since I was at Robinsons Road the other day, I decided to have lunch at the nearby Amoy Street Food Centre.

The 'homework' I did the night before narrowed down my choices to Tai Seng Noodle House - specifically for its Wanton Mee. My reason for picking this stall is attributed by the many photographs of the Wanton Mee with its generous serving of ingredients.

I could not believe my eyes when I saw photos of the said Wanton Mee that I had to come see this for myself!

And seeing is believing.

Kin Kin Chilli Pan Mee @ 534 Macpherson Road


Update: Kin Kin Chilli Pan Mee has permanently closed.

I have never tasted dried ban mian (or pan mee, as they are known in Malaysia) before and have always been intrigued by its taste whenever I see Malaysian bloggers blogging about it.

Thus, when Kin Kin Chilli Pan Mee from KL set up a branch here in Singapore two months ago, it got me excited.

I had wanted to go pay them a visit then but was upset to learn that the queue is two hours long!

Disgruntled, I decided to wait until the hype is gone before going down.

Hua Feng Roasted Delights @ Tiong Bahru


While on a chicken hunt at Tiong Bahru recently, lunching at Zhong Yu Yuan Wei (忠于原味) was included in the plan.

Unfortunately, I was dismayed to find this notice stuck on their door when I got there.

Having no luck with their bu jian tian (不见天) pig's armpit char siew Wanton Mee, I went in search of the other Wanton Mee stall.

I remember my lecturer telling me on Facebook that there is another Wanton Mee stall called Hua Feng Roasted Delights (华丰烧腊) at Tiong Bahru Market which happens to be right next to the popular 178 Shark Fritters Lor Mee stall.

Fowl Play And Fishy Business @ Tiong Bahru

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My curiosity was aroused when I learn that there were Cockerels running amok at Tiong Bahru.

They are not your usual chickens per se but murals put up by artist Ernest Goh as part of the 2014 Tiong Bahru Heritage Fiesta.

I knew I had to come check them out when I first saw the photos from the Cheekiemonkies!

Without much further ado, let us go catch some chickens!

Batam 2014


Went to Batam with the folks last Saturday. We woke up at five in the morning and the skies were still dark when we reached the Cruise Centre at Harbourfront.

I was actually not too keen to go as our last trip to Batam was just a few days short to a year

However, with the lure of A&W, I decided to go anyway.

The Prong Collar: Training Aid Or Torture Instrument?


I guess most people would have already read about the case of the dog trainer abusing her dog at one of the obedience competition held at the EXPO.

Below is the witness' account on her Facebook.




Hello Kitty Bubbly World Series From Mcdonald's


Hello Kitty fans rejoice!

McDonald's is celebrating Hello Kitty’s 40th Anniversary and Singapore is the first country in the world to receive the exclusive Hello Kitty Bubbly World series!

Inspired by the fashion trend of polka dots, each character in the series will be decked out in colourful and fun costumes from her friends’ wardrobes!

Everyone's Talking About Redmi. Have You Jumped On The Bandwagon Yet?


Redmi, or Hongmi is a reference to its Chinese name 红米 meaning red rice.

If you have not already heard, Redmi have been selling like hotcakes in China, Hong Kong, Taiwan and now Singapore, it's first venture outside China.

When I first learn that Redmi is a China phone, the first question I asked myself is "will it explode"?

All that caution is thrown out of the window when I'm reminded that iPhone is also made in China. Some of Redmi's components are made in FOXCONN, the same factory that assembles iPhones.

To be honest, I do not know much about phones. I know nothing about MIUI or Snapdragon and I can't tell WDCMA apart from GSM. 

All I knew is, this phone is a bargain at SGD169!

Movie: Rigor Mortis 《僵尸》 2013


I know it is a little late to do a review for this movie now since it was released in the theaters last November but I only got round to watching it a few days ago.

The film began with Auntie Mui (Nina Paw Hee-Ching/鲍起静) lying in a pool of blood and the camera pans to the injured Yau (Anthony Chan/陈友) leaning against a crumbling wall.

Nearby, the dying Chin (钱小豪) flips to his back weakly, stares into the sky and his flashback begins.

Chin - the protagonist of the movie - plays himself, a has-been movie actor moving into a very old apartment apparently to end his life.

With a rope round his neck, he listens to the voice mails left by his beloved son and reminisce about life with his wife and son during happier times.

There is no mention of what happened to his family but in his flashback, they were seen walking away from him with their eyes turning white which I interpret as they are dead?

He finally kicked away the stool he was standing on.

新加坡动物园 Singapore Zoo 2014


It was around noon when I left the Singapore River Safari. The staff stamped my hand with a chop so I could re-enter if I want to.

After thanking her, I made my way towards the Zoo entrance and again gained free entrance with my complimentary ticket. I think it is so nice of Wildlife Reserves to open up their parks for free to Singaporeans on their birthdays.

If only Resort World Sentosa would do the same... Heh heh!