Keep Calm And Jiak Tau Huay

Mango and Strawberry flavored Tau Huey (Beancurd)

Tonight is the proposed date of the highly controversial Diner En Blanc (The White Dinner). 

While some Singaporeans have called for the boycott of the event, others have taken a step further by planning similar events on the same day.

One such event is Makan Day, motioned by Singapore's very own Blogfather, Mr Brown.

Makan Day is a own-time-own-target event governed by no rules (as opposed to the unforgiving rules of Diner En Blanc) whereby participants could eat anything they desire anywhere, anytime and with anyone they like.

According to him, participants could bring and share food of any colour because our tastes are diverse.  

Fast food also can, slow food also can. Tau Huay also can!

Hashtag for the event: #MakanDay

Facebook page.

Video: Man-Powered Ferris Wheel

In a country where electricity is inconsistent, carnival operators in India has found an alternative way of operating their ferris wheel.

This method requires no electricity nor generator but the physical power of the carnival workers who peddle along the inner bars of the Ferris Wheel (think of the hamster wheel) or propels it forward with their sheer body weight.

There is no safety harness nor protection gear of any form to safeguard them. 

It certainly would not comply with any safety guidelines by today's standards and you cannot help but worry about the workers and joyriders' safety.

Despite that, I still think it is an ingenious way of cutting carbon footprint - just imagine how much power would be saved if the Singapore Flyer does not run on electricity?

视频：便便罕有

这是一首关于儿童面对便秘的歌曲。

歌词也改的太可爱了吧？竟然还能把便秘唱得那么温馨…

简直笑翻了。

赞！

原曲是容祖儿的《世上只有》。

Tau Hway: A Nation's Pride

[via]

It takes little effort to rile up the sentiments of Singaporeans - just diss their "Tau Hway" (Soya Bean Curd) and be prepared to face the wrath of a nation.

At least that is what the local organisers for Diner en Blanc did when they commented that Tau Hway was "not on par with the image of their event". 

Diner en Blanc (The White Party) is an invite-only dinner party that descends upon a different and very public location each year. 

It was started by François Pasquier twenty-five years ago when he invited a few friends to Bois de Boulogne for a reunion after returning to Paris from years abroad. To make it easier for them to find one another, they all agreed to dress in white.

The dinner was such a success that they decided the next year, each person would invite some other friends and from then, the event grew into what it is today.

视频： 容祖儿 - 世上只有

最近在youtube发现了容祖儿的这首《世上只有》。

它是一首歌颂母亲的歌曲。我觉得非常有意義也被其歌词内容所感动。

借此分享…

Review: LG Optimus 4X HD

I just laid my hands on the LG Optimus 4X HD aka LG P880, which is the latest phone from LG.

I am not a very technical person so I will not be touching on the technical aspects.

All I know is that this model is powered by a 1.5GHz quad-core Nvidia Tegra 3 processor with 1GB of RAM and runs on Android 4.0 Ice Cream Sandwich. 

It possessed 12GB of internal storage which can be further expanded up to 32GB via a external microSD card. 

As this is my very first LG phone and also my first Android phone, what I shared here are based on my own personal experience especially with the camera aspect of this phone. 

Raya Weekend To Kukup

At the Singapore Flyer

Selamat Hari Raya Aidilfitri!

How was your holiday?

I had a short getaway to Kukup, Pontian with my family.

We were gathered bright and early at the Singapore Flyer car park on Saturday morning to board the coach. I thought we were early enough but there was already a crowd of chinese tourists there.

The journey is about two hours drive away and I had a good nap on the coach as I only had an hour's sleep the night before.

Movie: THE DARK CRYSTAL (1982)

I remember watching a movie on TV a long time ago when I was still very young.

I think I was of preschool age therefore I have no recollection what the title is or even know what the movie was all about.

All I remember is one scene which, for some strange reason, has etched itself in my memory.

Through the years, this scene would pop up in my mind every so often just to annoy me.

It has therefore become a quest of my own to find out what movie it is and why has it been appearing in my mind!

Happy 47th Birthday, Singapore!

Singapore celebrates her 47th Birthday with much fanfare on the floating platform at Marina Bay yesterday.

I believe that for many of us, the biggest draw of the parade this year was the attendance of Singapore's Founding Father, Lee Kwan Yew.

Just earlier this week, someone who claimed to have "highly credible source" hinted that Mr Lee has passed away and that news have been withheld till the celebrations are over.

This piece of shocking news of course caused quite a stir on social media especially when  the 47th anniversary of our Independence is merely days away!

Recipe: 腐乳蕹菜 Kang Kong With Fermented Beancurd

The Water Convolvolusas, or Kang Kong as it is more commonly known, is a very hardy plant which requires very little care. Left on it's own, it will flourish along the riverbanks and even in the canals. Due to it's prolific nature, farmers used to feed them to livestocks such as pigs. Being an aquatic vegetable, do wash them thoroughly for the presence of tiny snails especially inside the hollow stems. What I do is to soak them in concentrated salt water for at least 30 minutes. Since I will be using roughly two tablespoons of liquids from the bottle of Fermented Beancurd, I will not add more salt to the dish. You may want to sprinkle a pinch of sugar to balance the taste although that is optional. Here are some benefits of the Kang Kong: - Antioxidant  - Controls Blood Sugar - Combats Hypertension Try this out and let me know how you like it? Bon appetit!

Recipe: Sambal Petai With Ikan Bilis

As it's name suggest, the Stinkbean gives off a pungent smell not many could accept. Also known as the Petai, it is something that requires an acquired taste. It would take tremendous courage for a first timer to try it but once he did, I am sure he would fall in love with this! (think Smelly Tofu) You could eat it raw straight away but in my opinion, Petai tastes best when cooked with Sambal Chilli! My recipe today is done via the lazy way without Assam (Tamarind) or  pounding the Rempah from scratch. I am replacing the Assam with Lime Juice and the Sambal Chilli used in this recipe is ready-made bought from the wet market. If you have time, you could chop the Petai into smaller chunks. I find it tastes even better that way! Here are some benefits of the Petai: - Beats Depression - Combats Anaemia - Lowers Blood Pressure I hope you enjoy this as much as I do. Bon appetit!

顺利猪肉粥 Soon Lee Porridge @ Clementi Central

An impromptu visit to Clementi Central last week prompted me to have lunch at Blk 448's Market & Food Centre.

With a myriad of options available, I was spoilt for choice!

I walked along the stalls and it did not take me long before I stopped my tracks at Soon Lee Porridge. 

I placed an order with the lad standing outside the stall and was duly informed that there would be at least a twenty minutes wait.

吃在台北 Eat At Taipei @ JCUBE

座落于裕廊东的 JCUBE （Jurong Entertainment Centre 的前生） 在今年四月就已隆重开幕。由于讨厌人挤人的缘故，到那闲逛的计划一拖再拖，迟迟没能实现。

直到几天前受大哥之托携带家中两老到JCUBE三楼的「吃在台北」品尝台湾小吃我才有借口説服自己到那兜两圈。

Video: Hong Kong School Boy Deep Fried Terrapin

A home-made video from Hong Kong has recently gone viral, drawing flakes from netizens.

Apparently, a school boy has deep fried a small Red Ear Slider and his voice could be heard from behind the video camera describing how to eat the terrapin.

He demonstrates by pushing a fork down the dead terrapin's neck, and using a knife to slice off it's head. The fork with the head was then taken behind the camera followed by an exclamation of "Very crispy!"

He then stabs the terrapin in the abdominal with the knife and hits the terrapin against the bowl repeatedly as the carapace has harderned from prolonged frying. 

The boy eventually cuts the terrapin into two, spilling it's intestine.

Watch the video below.

Cook For Family

With our hectic lifestyle, family dinners are not happening for many of us as much as we had wanted. We would get so caught up with our lives that we tend to neglect our loved ones. 

When Daniel of DanielFoodDiary emailed me about this #CookForFamily initiative started by him, I knew I had to take part.

His objective is simple: To get more bloggers, and hopefully their fans and followers, to start cooking and bond with their families. 

Recipe: Coca Cola Chicken Wings

I have long heard about this weird way of cooking chicken wings with Coca Cola but I have not attempt this recipe till today. I am surprised that this recipe is so easy and the end product can be so good! My Mum, in particular like it so much that she asked me how it was done. One thing I find about this recipe is that the combined 400ml liquid of Coca Cola and water may be a little too much because it takes roughly 20 minutes for the liquids to be reduced. Though the taste is nice, I find the meat texture a little too overcooked for my liking. I think I will reduce the water to 100ml and see how it turns out next time. Try this out and let me know how you like it? Bon appetit!

Recipe: Seaweed Soup With Tofu

Unlike my other 老火汤 recipes which require long hours of simmering, this is a relatively no-frills soup which can be done in a jiffy. So, if you are pressed for time yet craving for soup, this is the recipe for you. This is quite a light soup as the main ingredients are just Tofu and Seaweed. You may like to add some seafood, meatballs or even Yong Tau Foo to make the taste more robust. I happened to have some Prawns and Fish Maw lying around in the fridge so I added those into the soup as well. Here are some benefits of Seaweed: - Prevents fat absorbtion - Reduces water retention - Promotes mental youthfulness I hope you enjoy this as much as I do. Bon appetit!

Recipe: Stir Fry Spinach With Salted Egg

I was at the supermarket choosing Spinach for this recipe when I noticed that it was labeled as 笕菜 on the packaging. This confuses me as I always thought that Spinach is 菠菜 in Chinese? Can someone enlighten me whether 笕菜 and 菠菜 are the same? Anyway, here are some benefits of the Spinach: - Loaded with flavonoids which protects the body from free radicals - Contains anti-inflammatory properties which acts against Arthritis, Osteoporosis, Migraine and Asthma I hope you enjoy this as much as I do. Bon appetit!

Recipe: 豉汁蒸排骨 Steamed Spare Ribs In Black Bean Paste

If you are a Dim Sum lover, this Steamed Spare Ribs in Black Bean Paste (豉汁蒸排骨) would be no stranger to you. We would definitely order a steamer of this whenever we have Dim Sum. If we cook this at home, we love to drench the sauce over white rice and the plate would be polished so clean that we could see our reflection in it! Do not steam the Spare Ribs for too long or the meat would 'toughen' and depending on the saltiness of your Black Bean Paste, adjust accordingly how much to put in. Just experiment abit to get the taste you prefer! I hope you enjoy this as much as I do. Bon appetit!

Recipe: Taro & Sago In Coconut Milk

Mum and I loved both Taro and Sago so I thought I would make us this dessert! To be honest, I did not follow the recipe exactly. I first divided the Taro into three equal parts. I cubed 2/3 of it, then steamed it for approximately 20 minutes together with the remaining 1/3. After the steaming was done, I mashed the 1/3 with the back of a wooden spatula as I wanted a more creamy dessert. The water and Coconut Milk were brought to a boil and I added in the cubed and smashed Taro while preparing to cook the Sago in a separate pot of water. While waiting for the Sago to be cooked, I realised that the cubed Taro keeps sticking to the bottom of the pot so I have to keep stirring it. In the end, the cubed Taro was way too overcooked and most of it has disintegrated due to the constant stirring. Therefore, my advice is to cook the Sago first before putting the steamed Taro AND cooked Sago into the Coconut Milk at the same time. My dessert still taste fine only that it is way too creamy! I hope you enjoy this as much as I do. Bon appetit!