I have long heard about this famous "Hill Street Tai Hwa Pork Noodle" which have been hailed as the best Bak Chor Mee (Minced Meat Noodle) in Singapore by its fans.
That claim sure arouse my interest but I only got to try it last week when I went to collect my new passport from the ICA (Immigration & Checkpoint Authority of Singapore) beside Lavender MRT.
The stall in question is located at Blk 466 Crawford Lane, which is right behind the ICA building.
Even though I was there at 11am, a queue of 6 people had already formed in front of the stall. The queue is very slow moving; by the time it reached my turn, twenty minutes have passed.
Of course, I know twenty minutes is not a very long time to wait considering that the queue can sometimes stretch beyond the perimeter of the coffee shop during peak hours (which literally translates to at least 60 minutes of wait)!
I really take my hat off to these people who bothered to queue so long just to have a bowl of noodles.
That claim sure arouse my interest but I only got to try it last week when I went to collect my new passport from the ICA (Immigration & Checkpoint Authority of Singapore) beside Lavender MRT.
The stall in question is located at Blk 466 Crawford Lane, which is right behind the ICA building.
Even though I was there at 11am, a queue of 6 people had already formed in front of the stall. The queue is very slow moving; by the time it reached my turn, twenty minutes have passed.
Of course, I know twenty minutes is not a very long time to wait considering that the queue can sometimes stretch beyond the perimeter of the coffee shop during peak hours (which literally translates to at least 60 minutes of wait)!
I really take my hat off to these people who bothered to queue so long just to have a bowl of noodles.
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