Fatt Kee Shou Shi @ Albert Centre Market & Food Centre

Albert Centre Market & Food Centre is not where I consider a comfortable place to have a meal due to the heat and the congesting human traffic in the afternoons. #introvertwoes

I would fatt mang zang whenever I am there (albeit unwillingly) to help the folks with their dried goods shopping on the floor above the food centre.

As such, I was never in the mood to explore the food centre even though we have eaten there a few times before heading upstairs. 

It is time that I give myself a chance to discover what this place has to offer.

I decided to get round the problem of bad ventilation and overcrowding by reaching there real early at 7am on a weekend. The downside is that not many stalls are opened yet.

Fatt Kee Shou Shi is one of the few stalls that are fully operational at that timing.

The stall offers old-school Cantonese style breakfast like char bee hoon, char mee, chee cheong fun, peanut porridge, yam cake and rice dumplings.

All the items here are priced at $1.20 per serving except $3 for the rice dumplings. Do take note that this is the price for dine-in. There is a different set of pricing for takeaways.

I am full of anticipation for this one as they uses charcoal stove to fry their bee hoon and cook their porridge.

Eng Kee Chicken Wings @ Beauty World Food Centre

Eng Kee Chicken Wings has recently opened their fourth outlet at Beauty World Food Centre. Needless to say, I had to go check it out for I am a fan of their fried chicken wings.

Although their outlets are all located in the West, this stall is by far, the nearest and most convenient for me. 

I have not been to Beauty World Food Centre for a short while and I am taken aback by the sudden influx of new stalls during this visit. I will write about them in my subsequent posts.

Nameless Economical Fried Bee Hoon @ Blk 359 Bukit Batok Street 31

I stay a couple of bus stops away from Meng Soon Huat Food Centre but I have no idea that there is actually a economical bee hoon stall at this coffee shop.

To begin with, this nameless stall does not have a signboard and it operates out of a rojak stall (there is a A4-sized paper on the glass printed with the word rojak in Chinese). All evidence that leads to the existence of a economical bee hoon stall is wiped out the moment they pack up for the day.

And the most crucial part is, they begin business daily (except Mondays) at the ungodly hour of 4.30am till 9am. 

So you see, I have a legit explanation for not knowing. I only found out about this by chance when I Googled the coffee shop 'for fun'. 

The coffee shop is located at Blk 359 Bukit Batok Street 31 - a stone's throw away from Bukit Gombak MRT Station.

Changi Nasi Lemak - Mala Fried Bee Hoon @ Blk 323 Bukit Batok Street 33

Update: Changi Nasi Lemak has permanently closed.

Previously, I mentioned that Gorilla Curry is the rebranding of Lao Cai Curry. 

In this post, I am going to share about Changi Nasi Lemak which is located right next to Gorilla Curry in the same coffee shop at Blk 323 Bukit Batok Street 33. 

Both stalls are actually run by the same family under the same management. The caricature of Lao Cai on the signboard from the previous location now graced the front of the new stall.

Although Changi Nasi Lemak is known for their nasi lemak, I am more interested in their mala fried bee hoon which is something totally new to me.

Zhu Jiao Shu Shi - Affordable Old School Breakfast Offerings @ Tekka Market & Food Centre

Zhu Jiao Shu Shi (竹脚熟食) at Tekka Market & Food Centre is managed by a pair of elderly couple with a younger man whom I assumed to be their son.

The stall offers simple breakfast options such as white bee hoon ($1.70), fried bee hoon ($1.20), chee cheong fun ($1), glutinous rice ($1.50) and peanut porridge ($1). There are also some ala carte side dishes which you can add-on to complement your meal.

I ordered a plate of fried bee hoon and added a slice of luncheon meat and cabbage. I also had a bowl of peanut porridge. 

The total cost of my meal came up to just $3.30.

42 - Economical Fried Bee Hoon That Truly Lives Up To Its Name @ ABC Brickworks Market & Food Centre

Fried bee hoon, also known as economical bee hoon, is a popular breakfast option for many that gives you the flexibility to add different ingredients to your meal. Unfortunately, due to rising costs, the word 'economical' may have lost its meaning along the way.

Simply add one or two ala carte items to your bee hoon and watch the cost of your breakfast soar past the $3 mark.

The term 'economical bee hoon' is loosely used to describe such fried bee hoon which is ironically getting increasingly uneconomical these days.

However, I have discovered a stall at ABC Brickworks Market & Food Centre that truly lives up to the economical bee hoon name!

This stall have no name except for the number 42 in a very large font on its signboard, in reference to its unit number (#01-42) alongside with the menu of what they sell such as nasi lemak, fried bee hoon, peanut porridge and chee cheong fun.

Chang Ji Gourmet - $1.20 Porridge & Fried Bee Hoon @ Chinatown Complex Market & Food Centre

Chang Ji Gourmet at Chinatown Complex Market & Food Centre has a very simple menu with just three items: fried bee hoon, fried noodle and peanut porridge.

I have not eaten at this stall before but I did walk past it many times and I am intrigued by its long, snaking queue.

Chang Ji offers a simple, no-frills breakfast at just $1 per serving. Their fried bee hoon and fried noodle come with just bean sprouts and nothing else. They do not even have additional sides that you can add on to your meal so why are they such a hit with customers?

I decided to join the queue on a Saturday morning to find out why.

Eng Kee Fried Bee Hoon And Chicken Wings @ Blk 117 Commonwealth Crescent

Eng Kee is a typical economical breakfast stall serving the usual staples like fried bee hoon, fried noodle and fried kway teow with an assortment of sides like fried chicken wings, otah, luncheon meat, ngor hiang, fish cake, fried long beans and stewed cabbages among other things.

Unlike other such economical stalls which closes by noon, Eng Kee starts business from noon onwards till late at night.

I have tried Eng Kee at their Redhill market outlet before and I am now at their main outlet - the birthplace of the fried chicken wings which they are famous for.

I arrived at around 11.30am so I ordered a drink, intending to wait for the stall to open for business at noon. However, I noticed that by 11.40am, they have already started operations.

By then, a short queue have formed but I did not join in until the queue starts moving.

Yon Yan - Fried Bee Hoon And Fried Chicken Wing @ West Coast Market Square

About six months ago, Eng Kee posted a photo of YAN's stallfront on their Facebook. I was puzzled why did Eng Kee open their new branch at YAN's location? 

For the uninitiated, Mr Hu, the owner of YAN, is the original owner of Eng Kee at Commonwealth. Mr Hu's Chinese name is 胡火荣 while Eng Kee's Chinese name is 荣记 so can you see the link between them? He sold off the brand and recipe then set up YAN at Redhill. Both stalls offer similar food items i.e economical fried bee hoon and fried chicken wings which both are popular in their own rights.

What's confusing me is, since Eng Kee is opening their branch at YAN's location, why didn't they change the signboard to their own before putting up the photo on their Facebook?

It wasn't until last December when the Chinese tabloids reported that Mr Hu has ended the business at Redhill Food Centre six months ago due to a work injury but has now reopened for business again at a new location with a new name and they finally have their own Facebook page!