It has been ages since I last had a bowl of porridge at Tiong Shian. I remember when I was younger, my family would have our dinner here whenever we visit Chinatown. Perhaps that is how I grew to love porridge, especially the Cantonese-styled ones.
As the coffee shop is located just by the main road, customers had to endure the carbon output from passing vehicles. Not only that, they also had to put up with the unbearable heat during the day. And of course, not forgetting the emotionless and sometimes rude waiting staff.
Despite all that, it has not deterred customers from returning for their
porridge fix. This place is always fully packed that it would be quite a
daunting task trying to get a table.
