Mian Fen Guo (面粉粿)
U-Mian (幼面), Ban Mian (板面) and Mian Fen Guo (面粉粿) are three varieties of noodles classified as hand-made noodles (手工面) and is
popularly served in the food courts and hawker centres of Singapore and Malaysia.
In Malaysia, however, they call it the "Pan Mee".
The dough, which is a blend of flour, egg
and water are first kneaded and left to rise. It is then flattened and rolled into the pasta maker; and depending on the kind of pasta you are making, it is then sliced into the desired width.
 U-Mian (幼面), Ban Mian ( 板面 ) and Mian Fen Guo (面粉粿) are three varieties of noodles classified as hand-made noodl...){kind=link}