I first had this steamed 'Song' fish head at the temporary market near the MRT
station when Chinatown Complex Market & Food Centre was undergoing renovations a few years ago.
I haven't had another after the hawkers have shifted back to the newly renovated complex. That is, until last weekend when Mum had a last minute errand to do at Chinatown and Dad suggested having this as we did not have it for a while.
There were a couple of stalls tucked away at a corner of Chinatown Complex all selling this same dish but from what I observed, only two stalls were doing a roaring business.
One of it was Cheng Ji, featured on Sizzling Woks (煮炒来咯) season 2 hosted by Li Teng and Pornsak while the other stall next to it (separated by a drinks stall) have gone on a cooking segment on Channel 8's Golden Age (黄金年华).
