The food are displayed behind a glass pane in shallow, square receptacles which are kept warm on top of water heated by heating elements. When ordering, you simply point out what you want to the vendor and pay accordingly to each portion of dish you ordered.
Meat dishes typically costs more than vegetables with fish and seafood being the pricier items.
These rice stalls are a common sight around Singapore and can be found in most coffeeshops, hawker centres and even food courts.
"Economical Rice" translates to affordable meals that's easy on the pocket hence is a popular choice for many who are out to look for a thrifty meal or meal on a budget.
![](http://pinterest.com/pin/create/link/?url=https://thedeadcockroach.blogspot.com/2013/06/economical-rice-kopitiam.html&media=http://i1108.photobucket.com/albums/h414/dead_cockroach2011/Photo14-6-1370020PM_zpsd0bd2384.jpg&description= "Economical Rice" (also known as mixed rice/chap chye png/chap fan/jin ji cai fan) refers to a typical chinese food stall th...){kind=link}